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5 minute Chocolatey Microwave "CUP" Cake PDF Print E-mail

This fabulously simple recipe came to me in my email. I have NO idea where it started, and would love to give credit to the developer. If it's your recipe, PLEASE let me know! It is perfect for those late night chocolate craving attacks, super rich, moist, and decadent in it's chocolately-ness.

5 minute Chocolatey Microwave "CUP" Cake

  • 4 T flour
  • 4 T sugar
  • 2 T Cocoa (Unsweetened)
  • 1 egg
  • 3 T milk
  • 3 T oil
  • Optional - 3 T chocolate chips &/or finely crumbled Reese's® Peanut Butter Cups®
  • 1 t Vanilla
  • Powdered sugar
Mix flour, sugar and cocoa in a large microwave safe mug.
Add egg and mix again thoroughly.
Add milk and oil, mixing again.
Stir in Chocolate chips and vanilla.
Place mug on a paper towel or plate in case it gets messy - usually it stays in the cup pretty well.
microwave on high for three minutes.
Serve warm, sprinkled with powdered sugar.

 

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I'm supposed to tell you I'm paid for the affiliate links I share here. However, I have yet to make a dime from them, & share them either because I ACTUALLY USE the products, or simply because I believe in them. If this changes I'll change this post.
 

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